INSPECTION REPORT Health Protection JAHN-BF3TX7

PREMISES NAME Noodlebox (Port Coquitlam)		Tel: (604) 474-1021 Fax:
PREMISES ADDRESS 150 - 863 Village Dr Port Coquitlam, BC V3B 8B2		INSPECTION DATE August 15, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are stocked. Ensure that handsinks are readily accessible at all time. Do not block the way. - 200ppm QUAT sanitizer available in spray bottles - High temp dishwasher reached >71C at plate's surface - Temperatures of refrigeration units are adequate (<4C coolers, <-18C freezer) - Observed staff not changing disposable gloves as needed. Ensure that new pair of gloves are worn before handling foods. - Temperature monitoring log is not consistent. This is critical step food safety plan. Ensure to monitor and record temperatures of refrigeration units on daily basis. - Water in container storing rice scoop shall be changed every 30 minutes. - Observed 2 large pots of sauces being cooled in water bath that felt warm to touch. Ensure to cool in cold water; water shall be changed as needed. - Ensure to store foods at least 15cm off of floor.