INSPECTION REPORT Health Protection SSZO-CX6QWR

PREMISES NAME La Fleur Doranger		Tel: (604) 716-5204 Fax:
PREMISES ADDRESS 4325 Dawson St Burnaby, BC V5C 0J8		INSPECTION DATE November 1, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jing Qin		NEXT INSPECTION DATE December 05, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 0ppm chlorine observed in spray bottle. Corrective Action(s): At least 100ppm chlorine must be detected in spray bottle. Operator changed solution at time of visit and at least 100ppm chlorine is detected. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Both handwashing stations in ktichen preparation area is obstructed - one with a wheeled cart in front of sink, and the other sink used to cool chocolate/sauce. Corrective Action(s): Handwashing stations must be clear of items and accessible at all times. Violation Score: 25

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Baking moulds are placed inside mopsink. 2. Boxes of products are observed storing on ground, and outside of back door. 3. Open bags of dry goods are stored on the floor in storage room. Corrective Action(s): 1. DO NOT store anything in mop sink, or use mop sink for anything else but dumping out dirty water. 2. All products must be stored inside facility, and stored at least 6 inches above ground. 3. Transfer open bags of dry goods in food grade containers. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: One live baby mouse observed going from 2-door freezer at the front to kitchen. Seal at front door is ripped, potentially causing mouse to come in. Back door is sealed, and no droppings observed in facility. Corrective Action(s): Replace seal at the front door to prevent pests from entering. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Undercounter 2-door cooler: 3.2oC Display cooler 3.8oC 2-door prep cooler: 2.6oC 2-door sliding cooler (outside): 1.6oC 2-door stand up freezer: -20.4oC 2-door stand up freezer (outside): -18.2oC Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Note: 1. Temperature log should be maintained. 2. Equipment that are placed in the dining area (ie. 2-door sliding cooler and 2-door stand up freezer) should be locked when not in use.