INSPECTION REPORT Health Protection MDIL-B3FTS8

PREMISES NAME Ono's Sushi Restaurant - Highstreet		Tel: (604) 381-3833 Fax:
PREMISES ADDRESS C180 - 3122 Mt. Lehman Rd Abbotsford, BC V2T 0C5		INSPECTION DATE August 8, 2018	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Seungguk Shin		NEXT INSPECTION DATE August 09, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 29

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 3 prep cooler ambient air temperature 7 degree Celsius, 9 degree Celsius and 10 degree Celsius. Corrective Action(s): Transfer all potentially hazardous foods into the walk in cooler. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed and employee washing a dish with the sanitizing step. Corrective Action(s): All manually washed must be washed with a detergent, rinsed, sanitized and air dried. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed an employee wash hands without liquid soap. Corrective Action(s): Train all employees to wash hands properly. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 3 prep coolers not maintaining food temperature at 4 degree Celsius or below Corrective Action(s): Coolers adjusted during the inspection. Monitor and ensure coolers are capable of maintaining food temperature at or below 4 degree Celsius. Service if necessary. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: The 2 compartment sink and wall joint requires re sealing Corrective Action(s): reseal the joint. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - handwash stations stocked with liquid soap and paper towels - Walk in cooler ambient air temperature below 4 degree Celsius - Hot holding temperature above 60 degree Celsius - dishwasher final rinse temperature above 72 degree Celsius at the dish surface Reminder: Gloves must be discarded after each use. Note: Hand delivered outstanding permit fee letter. Cheque provided during the inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MDIL-B3FTS8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited foods comply with trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment