INSPECTION REPORT Health Protection JGUU-CPNU2R

PREMISES NAME Taqueria Jalisco Restaurant		Tel: (604) 585-0322 Fax:
PREMISES ADDRESS 10675 King George Blvd Surrey, BC V3T 2X6		INSPECTION DATE March 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Esbayde Michelle Montano		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): No food contact surfaces sanitizer in the kitchen at the time of inspection. 100 ppm chlorine solution was prepared at this time. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed vegetable dicer with dried food debris. Staff washed and sanitized the diced at this time. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Observed food handling at the bar area. Access to the hand washing station at the bar is obstructed, and liquid soap and paper towels were not available. The bar was being used as food storage area before. Immediately cease food handling at the bar. Hand washing station is to be fully equipped with hot and cold running water, liquid soap and paper towels before food handling can resume. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher is not operational. A technician is contacted. Estimated service completion: March 9, 2023. Corrective Action(s): Until the dishwasher is serviced, the facility is directed to use 3-compartment sink method for manual dishwashing. Also, in order to limit the number of food contact surfaces to be washed/sanitized, dine in service is to use take out containers only. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Kitchen hand washing station is fully equipped with hot and cold running water, liquid soap and paper towels. General sanitation is adequate. No sign of recent pest activity noted at this time. All coolers measured at 4C or less. Freezers at adequate temperature. Hot holding food measured at 60C or higher. Ice machine in sanitary condition. Staff with valid FOODSAFE Level 1 was on site. Follow up inspection to be conducted on March 10, 2023.