INSPECTION REPORT Health Protection ZDER-BAPMYU

PREMISES NAME Choices Market #789 - Deli		Tel: (604) 522-0936 Fax: (604) 540-8030
PREMISES ADDRESS 8683 10th Ave Burnaby, BC V3N 2S9		INSPECTION DATE March 28, 2019	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Steve Lockhart		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Hole/ gap noted around black plumbing pipe going through exterior wall (light coming through). Corrective Action(s): Ensure this gap/hole is filled in to seal wall and prevent pest entry. Correction date: 2 weeks Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Handwashing station supplied hot & cold water, liquid soap & paper towel *Paper towel dispenser installed in front of handsink -excellent -Display coolers: <= 4 C -Undercounter coolers: 3 C -Reach-in cooler: 3 C -Hot soup holding: 60 C -64 C -Chicken hot hold display unit warming up as chickens cook in oven -Discussed manual dishwashing at 3 comp sink - no concerns -Sanitizer dispenser noted 200 ppm QUATS -sanitizer jug nearly empty and will be replaced by staff -Sanitizer bucket with cloths noted 200 ppm QUATS. -Meat slicer in use during inspection - appears to be maintained in sanitary condition -Non-latex gloves available to staff. -No signs of pest activity during inspection -General sanitation satisfactory Note: *Old unused dishwasher has been removed allowing for more storage space - excellent