INSPECTION REPORT Health Protection KLAI-CFDPLJ

PREMISES NAME Brookside Lodge		Tel: (604) 530-6595 Fax: (604) 530-6596
PREMISES ADDRESS 19550 Fraser Hwy Surrey, BC V3S 6K5		INSPECTION DATE June 14, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Allison Kester		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 0 ppm QUAT detected in the sanitizer container in the ABI servery. Corrective Action(s): **Issue corrected at the time of inspection** Operator discarded the existing sanitizer container and refilled it during the inspection. 200 ppm QUAT detected in the refilled sanitized container. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Main kitchen area: 1. Dried on food soil noted on the table mixer. 2. Dust noted on the ceiling in the walk-in cooler. 3. Grease buildup noted in the cabinet of the deep fryer. Diamond and Pearl Garnet serveries: Dried on juice buildup on the underside of the juice dispensers. Corrective Action(s): Clean and sanitize the aforementioned areas and maintain in a sanitary condition. Date to be corrected by: June 21, 2022 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The temperature gauges on the high temperature dish machines in the Diamond and ABI serveries need repair. Both show less than 180F (82C) on the gauge when the temperatures at the plate level were able to reach 160F (71C). Corrective Action(s): Fix the temperature gauges on the high temperature dish machines in the Diamond and ABI serveries to allow staff to know whether the machine is functioning properly before using. Date to be corrected by: June 21, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Main Kitchen Handwash sinks accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at ≤ 4C. All freezer units were at ≤ -18C. All food stored in the proper storage hierarchy, protected and at least 6 inches off the floor. High temperature dish machine was able to reach 80.0C at the plate level after the rinse cycle. Interior of the ice machine and fume hood noted in a sanitary condition. 400 ppm QUAT available on the wall mounted dispenser by the 3-compartment sink. 200 ppm QUAT detected in the 2 sanitizer containers noted in the kitchen area. Drain plugs available for the 3-compartment sink for manual warewashing. Overall organization and general sanitation noted satisfactory. No signs of pest activities noted during the inspection. Operator's FOODSAFE level 1 certificate verified - expires May 6, 2027. Serveries (Opal, Diamond, Sapphire, ABI, Ruby/ Emerald and Pearl Garnet) All handwash stations equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at ≤ 4C. Hot soup noted > 60C in the ABI servery. All high temperature dish washers were able to reach 71C at the plate level during the final rinse cycle. 200 ppm QUAT detected in all sanitizer containers (except for ABI, see violation 302 and Pearl Garnet - no QUAT sanitizer container set-up at the time of inspection). Overall organization and general sanitation noted satisfactory. No signs of pest activities noted during the inspection.