INSPECTION REPORT Health Protection 252106

PREMISES NAME Sol Lee's Itshoni		Tel: (604) 931-8460 Fax:
PREMISES ADDRESS 550 - 329 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE May 25, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kang Youl Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Observation: 1) A cutting board and a knife found in a handsink 2) Paper towels missing in a front handsink. Staffs are not encouraged to wash hands when handsink is not fully equipped with liquid soap, paper towels, and hot and cold running water, or blocked by dishwares. Dishwashing in a handsink may also contaminate the handsink. Corrective Action: 1) Remove dishwares out fo the handwashing sink. Ensure that handwashing sink is used for handwashing only. 2) Stock the handsinks with paper towels. Ensure that all handwashing stations are fully stocked. Date to be corrected by: Corrected during inspection Corrective Action(s):

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observation: Cooked pieces of fish and potato noodle soaked in a pot of water observed to be uncovered in a walk-in cooler Corrective Action: Cover the above mentioned food items. Ensure that all stored food items covered. Date to be corrected by: Corrected during inspection Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observation: 1) Minor accumulation of food debris observed by stoves 2) Minor accumulation of dust observed in a dry storage area and a boiler room. Corrective Action: 1) Remove food accumulation by the stoves. 2) Organize the dry storage room and boiler room in a manner that facilitate easy cleaning. Clean the rooms and increase the frequency of cleaning Date to be corrected by: Today - 2021/05/26 Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted General comments - Temperature measured: - Soup hot holding unit = 70C - Rice hot holding unit= 77C - Front kitchen line cooler= 3C - Prep cooler = 3C - Line cooler = -18C - Walk-in cooler = 2C - Display cooler = 2C - Thermometers present - Handsink equipped with liquid soap, paper towels, and hot and cold running water except for the front handsink mentioned above - Temperature monitored daily, but not recorded. - Low - temp dishwasher was measured 50ppm chlorine - Chlorine sanitizer in a spray bottle used for food contact surfaces measured 100ppm - No signs of pests; pest control service attended monthly. Ice machine is not in-use Food stored off-floor Foodsafe level 1 certified operator on-site Permit posted Covid19 Covid-19 safety plan in-place Plexiglass barrier in place Symptoms self-monitor and 2m distancing signage posted Hand sanitizer available Dine-in service has not been opened yet