INSPECTION REPORT Health Protection RWOG-AXBUBE

PREMISES NAME Sushi Mori		Tel: (604) 866-8055 Fax:
PREMISES ADDRESS 13 - 2565 Barnet Hwy Coquitlam, BC V3H 4E2		INSPECTION DATE March 29, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hye Kyeong Park		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Hot held foods measured 60C or hotter - Sushi rice pH 4 - Sanitizer measured 100ppm chlorine - Dishwasher measured 72C at the final rinse cycle - Handwashing station stocked with soap, paper towels and hot and cold running water - Ice machine sanitary; ice scoop stored separately - Rice scoop stored in ice water - Sous-vide processed to be processed at accepted temperature (60C) - Food storage practices good - General sanitation is satisfactory Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/