Report No. TCHN-CCQTN2

INSPECTION REPORT
Health Protection
TCHN-CCQTN2

PREMISES NAME
Lucky Horse Restaurant (72nd Ave)

Tel: (604) 591-2770
Fax:

PREMISES ADDRESS
125 - 13737 72nd Ave
Surrey, BC V3W 2P2

INSPECTION DATE
March 21, 2022

TIME SPENT
1 hour

OPERATOR (Person in Charge)

NEXT INSPECTION DATE
4 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	Yes

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Bucket of bleach sanitizer (front of house) measured 0ppm at start of inspection
**Corrected during inspection** Fresh sanitizer bucket made once operator was made aware. Measured 100ppm. Issue may be due to staff filling smaller bottle with bleach for dispensing into sanitizer bucket.

Please ensure all staff know to mix 1/2 tsp household unscented bleach to 1 L water.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)]
Observation: Scoops observed to be stored inside dry ingredient containers/packaging (Corn starch/flour). Handle could come into contact with ingredient and contaminate.
Corrective Action(s): Scoops should be stored in a manner that prevents potential contamination of foods.
Correct by: immediately
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: **REPEAT**
1. Build up of debris observed throughout facility.
- Along corners of walls
- Under, beside and behind larger appliances, cooking lines
- Along shelving railing/rack
- Walk-in cooler door, door handles, walls and shelving

2. Heavy build up of grease observed on range hood, baffles/filters, air vents.
Corrective Action(s): Clean and sanitize above identified areas. It is recommended to create a cleaning checklist and log to ensure all areas of the facility is regularly cleaned.
Correct by: July 21, 2022
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted

Temperatures:
2 door undercounter cooler (ATOSA): 3.8°C
chest freezer (Danby): -21.2°C
1 door cooler (Frigidaire Commercial): 4.5°C
Unit holds only non-perishable foods (cans of soft drink)

Rice cooker: 65.0°C
Soup hot holding: 69.2°C

2 door upright freezer (Frigidaire Commercial, nearest dishwasher): -19.6°C
2 door upright freezer (Frigidaire Commercial, against wall): -22.2°C
Walk-in cooler: 3.5°C
Prep table: 3.9°C
Please keep lid closed when not in use.

Sanitation:
Hand washing stations (front of house, kitchen, staff washroom) equipped with hot/cold running water, liquid soap, paper towels and garbage receptacle
Bleach sanitizer in bucket measured 100ppm (front of house), 200ppm (kitchen)
Mechanical dishwasher measured 50ppm chlorine at plate surface

General:
No pest activity observed at time of inspection
Operator has valid foodSAFE certificate (exp Aug 2023)
Please remove all items unrelated to the operation of the restaurant from the facility