INSPECTION REPORT Health Protection AHEN-BGLPAX

PREMISES NAME Johnston Heights Church		Tel: (604) 589-3733 Fax: (604) 589-2136
PREMISES ADDRESS 9612 152nd St Surrey, BC V3R 4G4		INSPECTION DATE October 3, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Trudy Hardy		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -Handsink was adequately supplied. Note: Hand sanitizer was also available at the handsink in addition to detergent. It was reviewed that hand sanitizer is not a suitable substitute for handwashing in the kitchen. -Dishwasher final rinse chlorine sanitizer residual was at least 50 ppm at the plate. -2-compartment sink and prep. sink was also operational. -Chlorine test strips were available on-site. -200 ppm QUATS sanitizer was available inside three spray bottles. -No signs of recent pest activity were present at the time of inspection. -Walk-in-cooler was at 3 degrees C (4 degrees C or less). -Upright freezer was at -21 degrees C (-18 degrees C or less). -Cooler and freezer were equipped with thermometers. -Food storage areas, service utensil/equipment storage areas, and floor were in a clean condition. -Person in charge has completed a FOODSAFE Level 1 course (certificate valid until September 22, 2023). -It was mentioned that a total of 20 staff members and volunteers participated in a FOODSAFE Level 1 group course last year on September 22, 2018. Please contact the district Environmental Health Officer if you have any questions.