Fraser Health Authority



INSPECTION REPORT
Health Protection
SGRM-CG3LEU
PREMISES NAME
Hanayuki Japanese Restaurant		Tel: (604) 492-0445
Fax:
PREMISES ADDRESS
100 - 221 Ioco Rd
Port Moody, BC V3H 4H2		INSPECTION DATE
July 19, 2022		TIME SPENT
2 hours
OPERATOR (Person in Charge)
Deokhoon Kim		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
No
No
Sanitation Plan [s. 24]
No
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: perishable foods on counter at time of inspection, operator product was out all day, @22C
Corrective Action(s): All product was discarded at time of inspection
Violation Score: 15

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: General sanitation of entire premise is poor
Corrective Action(s): Please clean and sanitize entire premises immediately from front of house to back of house
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

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