INSPECTION REPORT Health Protection 259754

PREMISES NAME Restaurant 62 (Marshall Rd)		Tel: (604) 855-3545 Fax:
PREMISES ADDRESS 110 - 33559 Marshall Rd Abbotsford, BC V2S 1K8		INSPECTION DATE August 22, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jeff Massey		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot / cold water, paper towel, and liquid soap - Washrooms are equipped with hot / cold water, paper towel, and liquid soap Temperatures: - Walk-in fridge internal probed temperature was 3.7C - Under counter fridge internal ambient probed temperature was 3.2C - Under counter freezer was below -18C, products solid to touch - Prep line fridges were below 4C during inspection - Stainless steel back storage freezer was below -18C - Bar area fridges were below 4C during inspection - Internal probed temperature of hot held soup was 69.8C - High temperature glass dishwasher reached 71.8C on plate surface - High temperature dishwasher reached 72.0C on plate surface - Thermometers present in all fridges and freezers General Sanitation and Maintenance: - 2-compartment sink, plugs, and wall-mounted QUATS sanitizer available for manual dishwashing - Sanitizer in spray bottles was available throughout facility (QUATS 200ppm) - 2 ventilation hoods were maintained and in good order; however, service was due Aug. 8, 2023. As per operator, appointment has been booked. - Food products were stored covered in food-grade containers / plastics, and 6-inches above the ground - Ice machine was clean and sanitary - Washrooms were clean and sanitary during inspection - No evidence of pest activity during inspection - General facility cleanliness and sanitation is adequate - Perishable foods held at room temperature are tracked, as per operator Administrative: - Permit is conspicuously posted - Temperature logs were available and maintained - FoodSafe Level 1, or equivalent was available during inspection - Pest control in place, as per operator visits occur every two months * Ensure to clean underneath kitchen equipment, as per your Sanitation Plan. *