Report No. TGIL-CDQRGK

INSPECTION REPORT
Health Protection
TGIL-CDQRGK

PREMISES NAME
Khana Peena Lounge

Tel:
Fax:

PREMISES ADDRESS
103 - 12736 80th Ave
Surrey, BC V3W 3A7

INSPECTION DATE
April 22, 2022

TIME SPENT
1.75 hours

OPERATOR (Person in Charge)
Manpreet Singh

NEXT INSPECTION DATE
April 27, 2022

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	Yes

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Facility uses bleach as a sanitizer for manual dishwashing and sanitizing food contact surfaces such as prep tables. However, no bleach solution was available onsite and the bleach bottle was found empty.
Corrective Action(s): Ensure that all food contact surfaces are properly cleaned and sanitized. New bleach bottle was brought during inspection and 200ppm bleach solution was prepared. Staff demonstrated proper steps for manual dishwashing.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): *REPEATED VIOLATION*
The facility has one handwash station for staff use. However, hot water tap was broken and had no supply of hot water for adequate handwashing. Handwash station also lacked single use paper towels.
Corrective Action(s): Repair the handwash station to ensure that staff has access to warm water for adequate handwashing and to prevent risk of food contamination. 2 compartment sink will be used temporarily as a handwash station until the sink is repaired.
Violation Score: 5

Non-Critical Hazards: Total Number: 3

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
Observation: Operator has renovated the facility and has made structural changes. No Health approval was obtained prior to making alterations to the floor plan.
Corrective Action(s): Prior to making any alteration/construction, ensure that the plans have been reviewed and approved by the district EHO.
Submit an updated floor plan of the facility to the district EHO.
TO BE CORRECTED BY - April 30, 2022

Violation Score: 1

209 - Food not protected from contamination [s. 12(a)]
Observation: *REPEATED VIOLATION*
Multiple bags of onion and flour were stored directly on the floor.
Corrective Action(s): Ensure that the food products are stored at least 6 inches off the floor to prevent the risk of potential food contamination.
TO BE CORRECTED BY - Immediately
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: *REPEATED VIOLATION*
1. Thick build up of grease observed on the kitchen hood and ceiling.
2. Small dry storage room had food spills that could attract pest/rodents into the facility.
3. Walk-in cooler had food debris on floor and mould build up on walls.
Corrective Action(s): General sanitation of the facility requires improvement.
1. Clean/service the vents/ceiling to prevent potential food contamination from grease/oil falling down from vents/ceiling.
2. Clean the dry storage room and remove food debris from floor.
3. Clean the walk-in cooler. It is recommended to use bleach solution to disinfect walls after removing mould,
TO BE CORRECTED BY - May 6, 2022
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted at the food facility and the following observations were made during the inspection:

Temperature (coolers to be maintained at 4C or less, freezers at -18C or less, hot holding at 60C or above):
- Walk in cooler noted at ~4C.
- Chest freezer at -25C.

Storage:
- All food products were found either in original packaging or covered inside coolers.
- Chemicals and cleaners were stored separate from food preparation areas.

Sanitation & Maintenance:
- General sanitation of the facility requires improvement. See violation above.

Pest Management:
- Professional pest control company conducts routine checks.
- No visible signs of pest activity observed at the time of inspection.
- Mechanical traps were present throughout the facility.

Administrative:
- Operating permit was posted in a conspicuous location.
- Operator has valid FoodSafe Level 1 certificate.

Note: A follow up inspection will be conducted to ensure compliance.

Facility is planning to install another handwash station in the kitchen. Please submit the proposed floor plan to the district EHO for review and Health approval prior to making any change.