INSPECTION REPORT Health Protection AHEN-BL5UGY

PREMISES NAME Safeway #4920 - Bakery		Tel: (604) 589-4774 Fax: (604) 589-4581
PREMISES ADDRESS 8860 152nd St Surrey, BC V3R 4E4		INSPECTION DATE January 24, 2020	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Josh Richardson		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Rodent droppings in previously noted areas were removed. Floor was sanitized with bleach water (1 part bleach with 9 parts water) according to the Manager. -Vent and area surrounding the vent near the proofer was cleaned. -Bakery display cooler and reach in cooler were at or below 4 degrees C. -Manager stated that they have reviewed proper temperature monitoring procedures with staff. They stated the procedure is for staff to report temperature control issues to Management. -Ensure staff continue with regular monitoring (2 hour checks during operation) and documentation as per the food safety plan.