INSPECTION REPORT Health Protection ACLK-AAHTT4

PREMISES NAME Lakeside Beach Club		Tel: (604) 858-3393 Fax:
PREMISES ADDRESS 4131 Columbia Valley Hwy Cultus Lake, BC V2R 4Y1		INSPECTION DATE June 1, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jeff Massey		NEXT INSPECTION DATE June 03, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Meat slicer has not been cleaned, dried meat still stuck to it Corrective Action(s): Completely dismantle the slicer, clean and sanitizer it. This must be done after each slicing job or daily depending on how often it is being used. By Friday June 3 Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning has been started however cleaning still to be done Corrective Action(s): -dishwashing area still be cleaned, lots of food and debris on the floor -cleaning to be done under the shelves along the wall by the walk in freezer -cleaning to be done under the cookline upstairs and prep-cooler area by Friday June 3 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Prep cooler lids been to be used when restaurant is not busy