INSPECTION REPORT Health Protection VCHN-ASFPZ8

PREMISES NAME Save On Foods #963 - Bakery		Tel: (604) 596-2944 Fax: (604) 596-7558
PREMISES ADDRESS 7015 120th St Delta, BC V4E 2A9		INSPECTION DATE October 24, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rajan Anand		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. 200ppm quats dispensed at 2 compartment sink. 200ppm quats available for use in labeled spray bottles. Clean in place procedures for large baking equipment. Pans cleaned offsite by 3rd party. General sanitation is satisfactory. Pest control services in place. Additional traps setup for monitoring. Continue to clean on a more frequent basis. Focus cleaning efforts in all hard to reach areas. Walk in cooler at or below 4 degrees C. Walk in freezer at -17 degrees C. Under the counter cooler at 3 degrees C. Display coolers at or below 4 degrees C. 3 door freezer at -17 degrees C. Self serve bins covered and provided with tongs for dispensing baked goods. All foods stored off the floor in the retail area.