INSPECTION REPORT Health Protection ABRR-B88TTJ

PREMISES NAME Piquant Gourmet Foods		Tel: (604) 535-8638 Fax:
PREMISES ADDRESS 1627 128th St Surrey, BC V4A 3V2		INSPECTION DATE January 8, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) David Narod		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # ABRR-B7BSSQ of Dec-10-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Food contact surface sanitizer solution is missing in the front serving area Correction: Ensure that sanitizer solution is available for the front area in a labelled spray bottle or in a sanitizing bucket. Ensure that the concentration is measured at 100ppm chlorine residual.

Comments

- All handsinks are adequately stocked. - Foodsafe certified staff is present on site - Three compartment sink now has soap and paper towel installed - No food items or packaging material is stored in washroom now - NOTE: Please provide accurate thermometers in all coolers and freezers