INSPECTION REPORT Health Protection ABRR-CZJU9H

PREMISES NAME JMK Mahal Indian Cuisine		Tel: (604) 533-7727 Fax:
PREMISES ADDRESS 20486 Logan Ave Langley, BC V3A 4L9		INSPECTION DATE January 16, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Roshan Lal		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Follow up inspection is conducted and following is observed: - All handsinks are supplied with hot and cold running water, liquid soap and paper towel. Garbage receptacle is available - All coolers are less than 4C - Walk-in freezer is less than -18C - Dishwasher is working, chemical sanitizer is measured at 50ppm chlorine residual after the final cycle - Quats sanitizer is available in spray bottle, concentration is measured at 200ppm quats - Test strips are available - Shelves for storage have been installed - Drain plugs available at three compartment sink - The drain pipes from condenser unit for cooler/ freezer are draining one compartment (wash compartment of the three compartment sinks) NOTE: Prep cooler for pizza is ordered and will be installed within one month. Inspection will be conducted to check the prep cooler for pizza prep. *Health approval to operate is granted. Please note that this approval does not exempt you from obtaining approval from other agencies.