INSPECTION REPORT Health Protection RBYS-C6FU42

PREMISES NAME Sushi Nara		Tel: (604) 996-8829 Fax:
PREMISES ADDRESS C2 - 2362 Whatcom Rd Abbotsford, BC V3G 0C1		INSPECTION DATE September 1, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Weonjae Lee		NEXT INSPECTION DATE September 03, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed fried tempura stored at room temperature at sushi prep station and back kitchen area. Corrective Action(s): Ensure hot ready to eat food items stored at 60C or above or alternatively they can be cooled and stored at 4C or below. Tempuras moved to coolers during inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Observed front hand washing sink missing hand soap and hand washing sink missing paper towel. Corrective Action(s): Ensure that hand washing stations are adequately equipped with hot/cold running water, paper towel and liquid hand soap. Ensure paper towel in proper dispensers. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed staff return from outside and reminders required for handwashing. Staff also left gloves on sushi station and placed used gloves on. Corrective Action(s): Ensure that staff wash their hands when they return from break and gloves are not re-used. Gloves are single-use only. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Observed buckets with ginger stored in the staff washroom directly on floor. Corrective Action(s): Ensure that buckets with ginger are stored in a sanitary location and off the ground. Correct by: Sept 3, 2021 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed areas of premises in need of cleaning; 1. Ovens and ventilation hood 2. Hand sink handles, wall around/piping and faucets, 3. Wall area next to ovens and cooler unit, 4. Exterior of buckets in storage, 5. Back storage room in need of organization. Corrective Action(s): Ensure these areas and the premises are cleaned regularly to maintain premises in a sanitary manner. Correct by: Sept 3, 2021. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Observed card board and rice bag packaging used to line countertops and surfaces in premises. Corrective Action(s): Ensure that surfaces are made of easily cleanable materials and clean surfaces as required. Cardboard is not easy to clean and is absorbent. Correct by: Sept 3, 2021 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit posted and up to date. Hand washing sinks available. Back coolers at 4C or below. Front line sushi cooler at or below 4C. Kitchen freezer at -14C. Hot holding of rice and miso soup at or above 60C. Bleach surface sanitizer at sushi station available and at 200ppm. Ensure also available for back kitchen area. High temperature dishwasher at 71.1C. Note: Ensure to have copies of Food Safe readily available on site. Copy to be emailed.