INSPECTION REPORT Health Protection LSTI-BMJT3U

PREMISES NAME Rendezvous Restaurant (Abbotsford)		Tel: (604) 853-9911 Fax:
PREMISES ADDRESS 240 - 3033 Immel St Abbotsford, BC V2S 4L3		INSPECTION DATE March 9, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Muhammad Tauseef Javed		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: freezer lid broken Corrective Action(s): repair freezer lid as per discussion Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: lights above prep area lack covers Corrective Action(s): install light covers on fluorescent tubes Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: operators foodsafe expired Corrective Action(s): complete food safe course Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

cooler units 4 c, freezer - 18c, dishwasher final rinse 50 ppm chlorine, orkin pest control monitors facility, hand sinks equipped with soap and paper towels,