INSPECTION REPORT Health Protection SDHI-CLLUER

PREMISES NAME Steve's Poke Bar (Grandview Corners)		Tel: (778) 294-7653 Fax:
PREMISES ADDRESS 70 - 2245 160th St Surrey, BC V3Z 9N6		INSPECTION DATE November 28, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nu Hoa Viet Ton (Vivian)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 3'C - Walk-in freezer at -19'C - Hot-held rice measured above 60'C - Thermometers available in cold-holding units - Temperature logs are maintained - good! - General sanitation of premise is excellent during inspection - Hand washing stations are supplied with hot and cold running water, liquid soap and paper towel - Two 2-compartment sinks available with drain plugs - QUATs sanitizer in labelled spray bottles (X2) measured at 200 ppm QUATs concentration with test strip - High-temperature dishwasher measured at 79'C at plate surface (above minimum required final rinse temperature of 71'C) - Ice machine observed in sanitary condition *Reminder: ensure the ice scoop is stored outside the ice machine in a sanitary manner to prevent contamination of ice - Equipment is stored in a sanitary manner - Chemicals are stored away from food - No signs of pests during time of inspection - All food observed protected from potential contamination (stored at least 6 inches off the floor and covered) - Public washrooms observed in sanitary condition - FOODSAFE Level 1 trained staff available on site during inspection - Staff observed wearing clean uniforms - Permit posted in a conspicuous location on site Notes: - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.