Routine inspection conducted of a food premises that caters off-site. Facility is well maintained and also in excellent sanitary condition. The following observations were made during the inspection:
Temperatures: (Max: 4C for coolers, -18C for freezers; Min: 60C for hot-holders)
Walk-in cooler: 3.0C
Walk-in freezer: -15.8C
Cold room: 3.6C
Upright cooler: Not in use
Upright freezer: -18.2C
No hot-holding at time of inspection
Cooler units equipped with accurate thermometers
Temperature logs for all coolers and dishwasher present and up-to-date
Hygiene and Sanitizing
Handwash stations in food preparation areas and restrooms / changerooms are all adequately stocked with hot/cold running water, liquid soap, and single-use paper towels
High-temperature dishwasher sanitizes at final rinse cycle of 71.7C after second cycle (Min: 71C at the plate)
Food equipment generally maintained in good sanitary condition
Trays, chafing dishes, equipment (e.g. knives, ladles) in good sanitary condition.
Ventilation canopy and ice machine in sanitary condition. Scoop for ice machine is stored in a sanitary container above the machine
QUATS sanitizer used in buckets at all working stations. Measured 200ppm QUATS at time of inspection (Between 200-400ppm)
Storage
Premises is well organized, including the kitchen, dry storage room, and equipment storage rooms
All food items are elevated at least 6" off the floor
Items in walk-in cooler and freezer are covered in food-grade saran wrap or in original containers. Raw foods are kept on separate shelving from cooked and ready-to-eat items
Mop sink / janitorial area is well maintained and organized. This is the designated area for chemical storage
Receiving area is well organized - cambro containers and chafing dishes are stored in sanitary condition
Pest
Professional pest control company contracted for monthly audits.
The last inspection conducted by the company on March 1, 2022. No captures noted.
Existing integrated pest management program includes exterior baiting, and new traps placed underneath plumbing fixtures and throughout the facility
No signs of recent pest activity were observed by the Environmental Health Officer at time of inspection
5. Administrative
Operators have FoodSafe 1 certification. Expiry ~July 2023
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