INSPECTION REPORT Health Protection DFOR-ANYUAS

PREMISES NAME Bow & Stern		Tel: (604) 776-3474 Fax:
PREMISES ADDRESS 2551 Montrose Ave Abbotsford, BC V2S 3T4		INSPECTION DATE July 5, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jonathan Smith		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Bleach spray bottles in kitchen and serving areas lacked labels. Corrective Action(s): Ensure all chemicals are labelled. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks have hot and cold water, soap and paper towels - Coolers <4C - Freezers -18C - Hot-held foods >60C - Temperature logs are up to date - Bleach spray bottles at 200ppm (one bottle diluted from >200ppm) - Kitchen and bar dishwasher reaches >71C at plates - Food stored is covered and is on shelving - Premise was clean and well maintained at the time of inspection - Oyster tags are kept on site (minimum 3 months), and are labelled with the date received and the date they are used up, and the temperature at delivery - Recall records maintained from Albion - Warning located on menus regarding the risk of illness from consumption of raw oysters