INSPECTION REPORT Health Protection ECAO-CFGSLU

PREMISES NAME Tim Hortons #115		Tel: (604) 437-5125 Fax:
PREMISES ADDRESS 6641 Kingsway Burnaby, BC V5E 1E2		INSPECTION DATE June 17, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jonathan Dow		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A bag of sliced roast beef stored on top of the insert containers of a preparation cooler -above the fill-line for these fridges. Surface temperature at 6 deg C Corrective Action(s): Do not store potentially hazardous foods above the fill-line for preparation cooler insert level. Bag of sliced roast beef placed in the fridge underneath the inserts Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Fruit fly activity observed around the upstairs mop sink area NOTE: sticky and pheromone traps set-out by the pest control in the area Last pest control report in May from Abell indicates no fly activity Corrective Action(s): Ensure you are flushing the lines nightly, cleaning and sanitizing surfaces thoroughly especially sticky sugary surfaces that may serve as food for the flies. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler 2 deg C -Open air cooler 3 deg C -Preparation cooler 3 deg C -1-door undercounter 2 deg C -Hot held vegetable soup 64 deg C -potato wedges 68 deg C -hash browns 62 deg C -High temperature washer final rinse 80.9 deg C at plate level -QUAT sanitizer dispenser and buckets >200ppm residual concentration Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders, mechanical washer and QUAT sanitizer reservoirs General Sanitation okay -for the most part goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath Professional pest control comes on a monthly basis: Abell Pest Control Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access NOTE: one handsink next to the donut preparation station had no garbage receptacle underneath -one should be placed there to facilitate handwashing