INSPECTION REPORT Health Protection ACHN-CV7NTV

PREMISES NAME Chilliwack Husky TC #1422 - Restaurant		Tel: (604) 858-5113 Fax:
PREMISES ADDRESS 7620 Vedder Rd Chilliwack, BC V2R 4E8		INSPECTION DATE August 30, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Fardis Samimi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # ACHN-CUYUAE of Aug-23-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Meat slicer observed to have grime and food debris underneath the top blade guard. 2. Ice machine observed to have middew and pink mould in the crack and crevices. 3. Knife rack observed to have crumbes/dust/food debris. Correction: Please clean and sanitize all noted areas. To be corrected by: Aug 24, 2023

Comments

- Both stand up cooler in the dinning room and the cooler drawers measure 4C and below - Ice Machine have been cleaned and sanitized - Knife Display rack have been cleaned and sanitized - Meat slicer have been cleaned and sanitized Note: - Back handwashing station still running really hot. Operator has notified head office to have plumber look at sink. - Please continue to use bleach until QUAT sanitizer dispenser has been serviced to dispense at 200ppm. Please acquire test strips to test concentration. - Please check cooler/freezer temperatures twice a day and document on a tracking sheet.