INSPECTION REPORT Health Protection ECAO-CLFTTG

PREMISES NAME Sulbing Kingsway		Tel: (604) 425-3747 Fax:
PREMISES ADDRESS 6360 Kingsway Burnaby, BC		INSPECTION DATE November 23, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sin Kim		NEXT INSPECTION DATE December 06, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Cooking line designated handwash sink blocked off with a tray of food Corrective Action(s): Do not block off handwash sinks they must be ready for use at all times -use your utility sinks for other food purposes Violation Score: 5

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: The large downstairs storage area -the garage door is not flush with the ground there is about a 1-2 inch gap which is enough to permit the entry of rodents from the outside No professional pest control and no pest monitoring devices observed there too Corrective Action(s): Place a door sweep on the garage door so it is flush with the ground in the closed position. At minimum operator is to place pest monitoring devices such as mechanical devices: live, snap, sticky traps for rodents/cockroach monitoring. NOTE: if evidence of pests is observed in future inspections you will be required to hire a professional pest control company Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Large downstairs storage area has foods stored there: sauces/spices (shelf stable). There are construction materials and old equipment as well. Corrective Action(s): Keep ALL food storage completely away from other goods like the construction materials and old equipment such as one side of the room and the other. Keep the food storage off the ground either on the skids or shelves Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Neither of the two on duty staff have certification or equivalent Corrective Action(s): At least one staff must be certified in this course at all times -link provided for equivalent courses from BCCDC Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

cooking line preparation cooler 4 deg C 1-door undercounter at cooking line 3 deg C 4-door stainless standup 3 deg C 1-door display in kitchen 3 deg C dessert preparation cooler 3 deg C 1-door dessert undercounter 4 deg C 1-door undercounter at bar next to pickup window 3 deg C 1-door undercounter at bar under cappucino machine 4 deg C 1-door display and 2-door display in dining area not in on -used for dry storage or display -okay Bleach sanitizer sprays >100ppm as per chlorine test strips Low temperature washer chlorine residual >50ppm as per chlorine strips General sanitation okay -no signs of pests