INSPECTION REPORT Health Protection JCRH-CBR22W

PREMISES NAME Cafe 106		Tel: (778) 957-6780 Fax:
PREMISES ADDRESS 106 - 6588 Royal Oak Ave Burnaby, BC V5H 3P4		INSPECTION DATE February 17, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Heag Jin Seo		NEXT INSPECTION DATE February 24, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Dirt/debris noted on floor under equipment in food preparation area Corrective Action(s): - Pull out moveable equipment and thoroughly clean floor [Date to be corrected by 24-Feb-2022] Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hot and cold running water supplied to handsink and dishwashing sinks. - Handsink in food preparation area and washroom supplied with liquid soap and paper towel (air dryer in washroom) - Coolers were operating at acceptable temperatures and equipped with thermometers: - Display cooler 2C - Single door prep cooler 4C - 2 door undercounter cooler 4C - Undercounter barista cooler 3C - Freezers were maintaining product in a frozen state: - Single door stainless undercounter freezer -15C - Single door white Salton freezer -11C - Chest freezer -14C - Quats sanitizer (pre-mix) present in a spray bottle and used to sanitize food contact surfaces and customer tables. Concentration measured 200ppm. - Chlorine bleach present and in use for sanitizing step for dishes. Concentration measured 200ppm chlorine. - Staff member on duty knowledgeable about manual dishwashing procedure (2 sink method). Sign posted for reference. - Foodsafe requirement met at time of the inspection. - No signs of pest activity noted at the time of the inspection. [Signature of recipient not required. Copy of report provided to staff member present]