INSPECTION REPORT Health Protection JCHW-B9MR9E

PREMISES NAME Lucky Horse Restaurant (72nd Ave)		Tel: Fax:
PREMISES ADDRESS 125 - 13737 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE February 22, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Vegetable grater was found to have dried carrot - equipment was not washed yesterday evening 2) Bleach pail in the front had less than 50ppm chlorine Corrective Action(s): 1) all equipment must be washed at sanitized at the end of the night. Vegetable grater was soaked and washed and sanitized at the time of inspection. 2) Bleach at 100ppm to 200ppm is required to proper sanitize food contact surfaces. Bleach was at 200ppm was prepared at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Two containers of raw meat were stored above fried foods in the walk-in cooler and an insert of raw shrimp was stored above a container of pineapples. Corrective Action(s): Ensure ready-to-eat foods are stored above raw foods to prevent potential contamination of foods. Cooler units were re-organized at the time of inspection. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Area in front of 2 compartment sink and back door has cardboard covering the floor. Corrective Action(s): Replace cardboard with materials which are smooth, non-absorbent, and easily cleanable. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Prep cooler was at 4C (top and bottom). -Front service area cooler was at 4C. -Kitchen upright freezers were at -18C. -Front chest freezer was at -20C. -Soups were heated to greater than 74C prior to placing into hot holding unit (greater than 60C). -BBQ pork made the previous day probed at 4C - items were properly cooled in a rapid manner. -Chemical dishwasher had a final rinse of 50ppm chlorine on the dish surface (minimum 50ppm required for proper sanitizing). -Kitchen handwash station shared with the 2-compartment sink accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Kitchen bleach sanitizer pail was at 100ppm. -Food items were covered and stored off the floor. -General sanitation satisfactory. Some addition attention required under shelving units and food storage areas. -No signs of pest noted at the time of inspection. -Staff have valid FoodSafe Level 1 - July 18, 2023. -Please contact the inspector if you have any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCHW-B9MR9E
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: -Facility does not use margarine. -Oil is trans fat free. -Other food items meet the trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment