INSPECTION REPORT Health Protection ATHP-C74TTN

PREMISES NAME Hi Dozo Japanese Restaurant		Tel: (604) 518-0099 Fax:
PREMISES ADDRESS 702A 6th Ave New Westminster, BC V3M 2B3		INSPECTION DATE September 22, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Nam Chal Hwang		NEXT INSPECTION DATE September 29, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 48

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Dead mouse found in a trap underneath the dishwasher. Mouse droppings found along the wall and on the first shelf in storage areas in the kitchen. Corrective Action(s): Contract the services of a professional pest control company and provide the report within one week. Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1) Hole in the wall was noticed near the dishwasher and was discussed with the owner. 2) Foods such as sugar were kept in open bags on the bottom shelf, which could potentially lead contamination. Corrective Action(s): 1) To prevent the harbourage of pests, seal all holes in the wall or other entry points. Steel wool or an acceptable alternative may be used. 2) Ensure that all foods are kept in sealed, pest proof containers with tight, fitted lids within one week. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and food debris buildup found in the following areas: -Underneath the cook line. -On the bottom shelf in food storage areas. -Underneath coolers and freezers. Droppings also found along the walls and on the bottom shelf of food storage areas. Corrective Action(s): Clean within one week. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Hot water handle is broken at the 2-compartment sink. 2) Provide a soap dispenser for the hand washing sink. Corrective Action(s): Correct within one week. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Overdue permit fee letter hand delivered to the owner during the inspection. Permit fee made payable to Fraser Health by cheque in the amount of $150.00 was received during the inspection. Sushi bar hand washing sink was supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. Freezers were < -18 C. Hot holding was > 60 C. Bleach solution was at 100 ppm. Invoices for fish kept on site. -Follow up inspection in one week.