INSPECTION REPORT Health Protection YTAN-AUNSX8

PREMISES NAME Save On Foods #992 - Deli		Tel: (604) 532-5988 Fax: (604) 532-9183
PREMISES ADDRESS 1 - 20255 64th Ave Langley, BC V2Y 1M9		INSPECTION DATE January 3, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Glenda Siemens		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors underneath equipment and in hard to reach places require cleaning - accumulation of food debris noted in these areas. Corrective Action(s): Clean under all equipment regularly to prevent build-up of food debris. Correct by: 1 week Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Some display coolers and hot holding cases were missing thermometers Corrective Action(s): Ensure all coolers and hot holding units are equipped with thermometers for consistent monitoring of temperatures. Correct by: 1 week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks supplied with hot and cold running water, liquid soap, and paper towels - Quat sanitizer dispensed at 200 ppm - good. - Quat sanitizer solution in spray bottles at 200 ppm - 3-compartment sinks available and maintained in sanitary condition - Deli walk-in cooler and poultry walk-in cooler were both below 4C - All other coolers and display coolers were at or below 4C - Freezer temperatures satisfactory - Hot holding cases and soup were held at above 60C - Food storage practices satisfactory - all food stored off the floor and covered - Ensure meat slicers are disassembled, cleaned and sanitized every 4 hours at a minimum - Temperature logs for coolers well maintained - ensure temperatures for hot holding cases are also recorded - No signs of pest activity noted

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AUNSX8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment