INSPECTION REPORT Health Protection 230898

PREMISES NAME Douglas Park Community School - Breakfast Program		Tel: (604) 533-4491 Fax: (604) 533-7803
PREMISES ADDRESS 5409 206th St Langley, BC V3A 2C5		INSPECTION DATE May 28, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Suzanne Thom		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- handsink maintained with liquid soap and hot and cold running water and dispensed single use paper towels - fridge maintaining foods at 4C or colder - freezer maintaining foods at -18C or colder - dishwasher measured 72.5C at plate surface during final rinse (minimum temperature required is 71C) - staff have foodsafe certification - permit posted - dry storage cupboard organized and food is protected from contamination - peanut free program