INSPECTION REPORT Health Protection TLIE-AQPQD7

PREMISES NAME REVS Maple Ridge		Tel: (604) 467-2626 Fax:
PREMISES ADDRESS 22730 119th Ave Maple Ridge, BC V2X 2Z8		INSPECTION DATE August 29, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 05, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: the dishwasher upper swing arm was observed detached at the time of inspection -grease and food debris accumulating on all surfaces of the dishwasher interior -black mold and pink algae observed in the ice machine bin Corrective Action(s): reinstall the dishwasher swing arm -clean and disinfect the ice maker bin Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: various food bins in the pizza room were left uncovered, the sugar bin was contaminated with live insects (beetle) Corrective Action(s): discard the sugar -cover all stored foods with lids or plastic wrap Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: dust accumulation on the kitchen fresh air make up and pizza oven vent -dead ants and sand observed in the pizza room Corrective Action(s): clean the entire food premise to remove debris Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

dishwasher final rinse 180F -all refrigerators 4C or lower -all freezers -18C or lower -hand sink provided with soap and paper towels

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TLIE-AQPQD7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment