INSPECTION REPORT Health Protection YTAN-CJPS4V

PREMISES NAME Freshii - Panorama		Tel: (778) 592-8930 Fax:
PREMISES ADDRESS 104 - 5717 152nd St Surrey, BC V3S 0A1		INSPECTION DATE September 28, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rob Gill		NEXT INSPECTION DATE October 04, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice scoop was observed to have other food debris on it. Corrective Action(s): Scoop was placed in sink to be washed and sanitized at time of inspection. A new scoop was placed with the ice machine. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Both Quats sanitizer pails were tested to be at 50 ppm only. Corrective Action(s): Ensure sanitizer solution is changed every 2 hours, and at the start of each day. Staff changed solution in sanitizer pails at time of inspection. 200 ppm Quats detected. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back hand wash station was missing liquid soap and paper towels, and was not easily accessible (a chair and crates were stored in front of the hand sink). Corrective Action(s): All hand wash stations must be properly supplied (hot and cold water, liquid soap, and paper towels in dispensers) and easily accessible at all times. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Other hand sink was properly supplied. - Quats sanitizer solution from dispenser was measured at 200 ppm. - Three-compartment sink available for manual warewashing. Food prep sink available and maintained in sanitary conditions. - Walk-in cooler measured at 3C. Topping prep cooler and all undercounter coolers were measured at 4C or colder. Reach-in cooler measured at 2C. Accurate thermometers available. - Temperature logs well-maintained - Hot-held food items were held at above 60C. - General sanitation satisfactory. - Staff have valid FoodSafe level 1 certificates (or equivalent) - Walk-in cooler light bulb protected with shatterproof cover. - No signs of pest activity noted at time of inspection.