INSPECTION REPORT Health Protection ADIG-D4CTPA

PREMISES NAME Flavr Ice Cream		Tel: (604) 534-5226 Fax:
PREMISES ADDRESS 501 - 22259 48th Ave Langley, BC V3A 8T1		INSPECTION DATE April 15, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kim Jones		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Handler Hygiene -Hand wash stations are fully supplied with hot and cold running water, liquid soap and paper towels in dispensers -Operators had clean clothing for food preparation -Staff/Public washroom appears clean and are fully supplied for hand hygiene Food Safety -Food in cold holding Coolers are below 4C -Food in cold holding Freezers are below -18C -No hot holding items or cooking. -Specialized Food Processing: Facility has a secondary machine and secondary ice cream dipper well for separation of food for allergens. Machine and well were not running at the time of inspection. -Approved Food Source - food ingredients are from approved sources; food grade coloring agents are dispensed from bottles -Food is stored in covered containers; food storage is organized in coolers to prevent contamination Maintenance and Sanitation -3 Compartment Sink is fully supplied with 200ppm Quats for sanitizing (400ppm Quats measured) -Sanitizer buckets - have 100ppm Quats measured - asked operators to refill with 400ppm Quats from dispenser. Ensure to run sanitizer enough before filling small bucket or fill up and sanitize cloth in larger sink prior to filling small bucket. -Storage of chemicals is separate and away from food -Condition of equipment and surfaces - food contact surfaces and equipment are in good repair and clean condition -Pest control - there are no signs of pests at the time of inspection. Administration -Valid operating permit is posted in public view -Staff is certified in food safety