INSPECTION REPORT Health Protection BCUD-AB4VLK

PREMISES NAME Kwantlen Pizza Sweets & Snacks		Tel: (604) 543-7600 Fax: (604) 594-3520
PREMISES ADDRESS 120 - 12578 72nd Ave Surrey, BC V3W 2M6		INSPECTION DATE June 20, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jasvir Garcha		NEXT INSPECTION DATE June 27, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 4

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Found 2 full trays of (orange colour) barfi with mould growth Corrective Action(s): Trays discarded at time of inspection. If barfi is still warm and moist, do not use plastic wrap to tightly cover Violation Score: 5 203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Staff are currently cooling curries/ gravies in large multi-gallon tubs after cooking. Ice wands allegedly keep breaking Corrective Action(s): Instructed owner and staff to use large, shallow, metal trays instead of the ice wand method. Onion gravy getting cooled at room temperature was transferred to trays at time of inspection. - after cooking, allow to air cool (while stirring) in the original cooking pot - once product reaches 60C, transfer to shallow metal trays with product approx 3 inches deep - put on rolling racks and move to walk in cooler - check product has reached 4C or below, then you may transfer it into the large plastic tubs with lids Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Large tray of Kachuri found stored at room temperature. Operator said after cooking, these are kept 1-2 days at room temp. Corrective Action(s): Discarded at time of inspection. These are to be kept hot (60C or above) or cold (4C or below). Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Found food contact equipment in storage in poor sanitary condition: - Large, flat pizza spacers - Veggie slicers (one downstairs, one upstairs) - Can opener, inclusive of the counter mounted base - Electric veggie slicer Corrective Action(s): Always wash, rinse, and sanitize your equipment after use. Never put away dirty equipment - get a small "pipe cleaner" style brush to fit through the holes of the veggie slicer Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Observed rodent dropping: - in corner were jalebi cart is stored - in downstairs dish pit - behind upstairs kitchen storage racks Corrective Action(s): 1) Mix 9 parts water with 1 part bleach in a spray bottle. Use this to soak any rodent droppings 2) Wipe up rodent droppings while still wet 3) Clean up the area as usual Clean out both the jalebi cart corner, and behind the racks upstairs. Deadline 1 week Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Small kitchen prep cooler at 6C, downstairs walk in at 5C, pizza prep cooler at 5C Note: records posted on the door of the walk in cooler are getting recorded up to 1/100th of a degree fahrenheit. Thermometer in the cooler a) measures in celsius and b) is only accurate to one degree. Records MUST be accurate! Keep records for all refrigetation systems Corrective Action(s): Adjust and/or service these machines. All must be supplied with accurate thermometers Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Standing cooler with ras malai, sauces, beverages has an inaccurate thermometer Corrective Action(s): Replace Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Please see above violations. Call me if you need any clarifications In addition, please have small chest freezer upstairs defrosted

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: BCUD-AB4VLK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Vegetable ghee .7% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment