INSPECTION REPORT Health Protection 244110

PREMISES NAME Pappa Leo's Pizza		Tel: (604) 553-4933 Fax:
PREMISES ADDRESS 2 - 228 Schoolhouse St Coquitlam, BC V3K 6V7		INSPECTION DATE April 29, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Khalid Qaderi		NEXT INSPECTION DATE April 29, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bag of onions and cardboard boxes containing vegetables were stored on the floor inside the walk-in cooler. Storing food on the floor contaminates the food. Ensure food is stored at least six inches (15cm) off the floor to allow for visual inspection and to facilitate cleaning. Date to be corrected by: Corrected during inspection Corrective Action(s): 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease buildup and food debris is observed on the floor beside the table next to the dough mixer. Thoroughly deep clean and sanitize the floors to ensure the premises is kept in a sanitary condition. Date to be corrected by: Today Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

GEN - Staff on duty have FOODSAFE Level 1 - Temperature of coolers are 4C or below - Temperature of freezer is -18C or below - Concentration of QUATS sanitizing solution is 400ppm - Handwash station has hot running water, liquid soap, and paper towels - Hot holding unit holding pizza is 60C. Staff mentioned that pizza slices are discarded every 30 minutes - Staff demonstrated good personal hygiene practices - General sanitation of the premises is satisfactory. However, cleaning is required in the areas mentioned above.