INSPECTION REPORT
Health Protection
RPAR-ARMS3V

PREMISES NAME
Austin House Fish & Chips (Chilliwack)
Tel: (604) 392-9999
Fax:
PREMISES ADDRESS
5 - 45695 Hocking Ave
Chilliwack, BC V2P 6Z6
INSPECTION DATE
September 28, 2017
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Ling Yan Dong
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing stations provided with liquid soap and paper towel
Coolers: 4C
Freezers: -18C
Bleach available as approved sanitizer
Dishwasher: >71C for final rinse plate surface
Provided and discussed with operator 3 bulletins: power outage, small fire, boil water