INSPECTION REPORT
Health Protection
CPAK-AWKRXV

PREMISES NAME
Path to Freedom Treatment Centre
Tel: (604) 576-6466
Fax:
PREMISES ADDRESS
19030 56th Ave
Surrey, BC V3S 4N7
INSPECTION DATE
March 5, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Lunch just served at the time of the inspection.

-Handwash station adequately supplied.
-Cooler/freezer temperatures within requirements.
-200ppm chlorine solution available in a spray bottle and 3 compartment sink for manual dishwashing. Ensure to label the bottle as 'sanitizer' and that all washed dishes/utensils are soaked in the sanitizer for at least 2 minutes before air drying.
-General food storage practice satisfactory. Downstairs storage room maintained in sanitary manner.
-General maintenance and sanitation very good at this time.
-Downstairs washroom satisfactory.
-No evidence of pest activity observed at this time.
-No concerns observed at this time.

Please contact the health inspector for any questions or concerns.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CPAK-AWKRXV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments: All audited food items met legislative requirement.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment