INSPECTION REPORT Health Protection TGIL-CWPP7Z

PREMISES NAME Come Eat Kanadiyan		Tel: (778) 389-6290 Fax:
PREMISES ADDRESS 10628 King George Blvd Surrey, BC V3T 2X3		INSPECTION DATE October 16, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sheila Dela Cruz		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The following cooked hot potentially hazardous food were recorded below 60C in the steam table: - 1x Coconut jackfruit at 46.2C - 1x Taro leaves with coconut at 47.3C - 1x Pork veg soup at 50.1C - 1x Beef stew at 47.9C - 1x Pork with coconut milk at 52.0C - 1x Ban mian with veggies at 44.7C - 1x Pork sausage at 40.7C - 1x Baked chicken at 26.3C - 1x Pork with mayo & chilli at 35.4C - 1x Cooked chicken with veg at 47.6C Time-temperature verification was made and food was prepared >4hours ago. Pans of above noted food products were discarded by staff during inspection. Corrective Action(s): Please ensure that hot potentially hazardous food are stored at a temperature of 60C or above. Always pre-heat the hot holding unit prior to storing food in it. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash sink in the back was filled with cleaning supplies and blocked by cardbard boxes. Staff removed the cleaning supplies and ardboard boxes during inspection. Corrective Action(s): Please ensure that handwash sink is accessible to staff at all times during facility operation. Do not block it, Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperature (coolers to be maintained at 4C or less, freezers at -18C or less, hot holding at 60C or above): - Temperature of coolers including walk in cooler & display coolers recorded at or below 4C. - Freezers recorded at or below -18C - Hot holding units recorded above 60C See violation above for exception Storage: - All food items were stored at least 6" off the floor. - All food products were found either in original packaging or covered inside coolers. - Chemicals and cleaners were stored separate from food preparation areas. Sanitation & Maintenance: - Front and back hand wash station was adequately stocked with hot/cold running water, liquid soap, and single-use paper towels. See violation above - High temp mechanical dishwasher reached 72.3C on plate level during rinse cycle. - 3-compartment sink available for manual dishwashing. - 200ppm bleach solution recorded. - No visible signs of pest activity observed at the time of inspection. Administrative: - Operating permit was posted in a conspicuous location. - Staff has valid FoodSafe Level 1 certificate (Exp June 2, 2028) Inspection report emailed to the facility. Please contact your district EHO prior to making any service change and/or renovation.