INSPECTION REPORT Health Protection TCHN-D47PFD

PREMISES NAME Udupi Palace Restaurant		Tel: (778) 564-7705 Fax:
PREMISES ADDRESS 9 - 13767 72nd Ave Surrey, BC V3W 9Z1		INSPECTION DATE April 9, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kumar Rengaraj		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: 2 door cooler (True Refrigerator): 2.1°C 1 door upright freezer (Frigidaire): -15.1°C 1 door upright freezer (Frigidaire, against wall): -8.9°C 2 door undercounter cooler (True): 5.0°C 2 door display cooler (Habco): 3.3°C Prep table (Efi) (New): 2.8°C Soup well: ~70°C Chest freezer (Danby Designer): -17.2°C 1 door display cooler (Aquafina): 0.8°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. Sanitizer (bleach) measured 100ppm in bucket with towels soaking inside and in spray bottle High temperature dishwasher reached 78.1°C on first run 4 compartment sink and preparation sink on site Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. Overall sanitation of facility adequate General: No pest activity observed at time of inspection Range hood filters cleaned weekly or as needed. Professionally cleaned every 6 months