Report No. 249988

INSPECTION REPORT
Health Protection
249988

PREMISES NAME
Top In Town Pizza (Fraser Hwy)

Tel: (604) 591-7738
Fax:

PREMISES ADDRESS
103 - 16016 Fraser Hwy
Surrey, BC V4N 0G3

INSPECTION DATE
September 9, 2020

TIME SPENT
2.5 hours

OPERATOR (Person in Charge)
Kulwant Khakh

NEXT INSPECTION DATE
September 11, 2020

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	No
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Food in prep cooler measured at 6C.
Corrective action: Food is moved to a functional walk-in cooler that measured at below 4C. Cold potentially hazardous food must be stored below or at 4C to prevent microbial growth and/or toxin production which may cause foodborne illness.
Corrective Action(s):
Violation Score:

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Dough cooler, dough mixer, mandolin have dried food debris. Can opener has grease accumulation. Pizza cutting knife and board has food debris and is not cleaned and sanitized at adequate frequency.
Corrective action: Staff cleaned and sanitized all equipment/utensils mentioned above at the time of inspection using 100ppm bleach solution. All equipment must be cleaned and sanitized adequately to prevent microbial growth and/or toxin production which may contaminate food.
Corrective Action(s):
Violation Score:

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Bleach sanitizer spray in back area measured at 0ppm. Sanitizer in sanitizing sink measured at 50ppm chlorine.
Corrective action: Staff prepared bleach sanitizing spray for back area at time of inspection which measured t 100ppm chlorine. Staff set up fresh sanitizing solution in sanitizer sink which measured at 100ppm chlorine. Adequate sanitizer is necessary to prevent microbial growth and/or toxin production on surfaces.
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): 1) food inside walk-in cooler not covered at time of inspection.
Corrective action: All food must be covered to protect it from potential contamination. Staff covered all food at time of inspection.
2) An open dented can of pineapple stored inside prep cooler.
Corrective action: Pineapples were discarded at time of inspection. Dented cans must not be used as the food may be potentially contaminated. Additionally, once a can is opened, food mus the transposed to a food grade container to protect it from contamination.
3) Multiple containers had spoons and their handles were immersed in sauce.
Corrective action: All spoons were washed and sanitized at time of inspection. Ensure spoon handles do not contact food as they can contaminate the food.
Corrective Action(s):
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1) Exhaust canopy has grease accumulation.
Corrective action: Ensure exhaust canopy is cleaned and maintained in sanitary condition at all times. Grease built up can be a fire hazard.
Date to be corrected by: 2 weeks
2) Prep cooler handles has dried food debris.
Corrective action: Staff cleaned and sanitized door handles at time of inspection. Always clean and sanitize high touch surfaces and maintain it in sanitary condition to prevent potential food contamination as food handler may touch those handles during food preparation.
Corrected during insp.
Corrective Action(s):
Violation Score:

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation (CORRECTED DURING INSPECTION): Food stored inside grocery bag in walk-in cooler.
Corrective action: Staff moved food into food grade container at time of inspection. Grocery bags are not food grade material and must not be used for food storage to protect food from contamination.
Corrective Action(s):
Violation Score:

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1) Cutting boards (red and green) stored above sink faucet in unsanitary condition. The cutting boards have deep grooves and have black mold has grown in them.
Corrective action: Operator mentioned those cutting boards are not used anymore and discarded them at time of inspection. All food contact materials must be in good condition and be easily cleanable.
Corrected during Insp.
2) Prep cooler measured at 7C. Operator tried to adjust temperature during inspection.
Corrective action: Repair cooler unit in order to maintain a temperature of 4C or less. Do not use the prep cooler until it maintains a temperature of 4C or less.
Date to be corrected by: 2 days
Corrective Action(s):
Violation Score:

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Light cover missing for light fixture above dishwashing area.
Corrective action: Install a shatterproof light cover to protect clean utensils/food from potential contamination in case the light bulb breaks.
Date to be corrected by: 2 weeks
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments
-Drinks display cooler measured below 4C.
-Stand-up freezer measured below -18C.
-Walk-in cooler measured below 4C.
-Handwashing station in front area, back area and in washroom supplied with hot/cold running water, liquid soap and single-use paper towel.
-Sanitizer in front area measured at 100ppm bleach.
-Operator has FOODSAFE Level 1 certification.
-No sign of pest noticed at time of inspection.
-Butter chicken sauce is brought in from another location.
-3-compartment sink has drain plugs.
-Operating permit is posted.
-Dry food storage is satisfactory.
-Washroom is clean and sanitary.