INSPECTION REPORT Health Protection RSHA-CFESGN

PREMISES NAME Delta Bakery		Tel: (604) 946-2935 Fax:
PREMISES ADDRESS 4810 Delta St Delta, BC V4K 2T6		INSPECTION DATE June 15, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hans Jensen		NEXT INSPECTION DATE June 22, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Food contact surfaces/implements are not being washed and disinfected after use. Wiping cloths are not being stored in a sanitizer. Corrective Action(s): Ensure ALL food contact surfaces are being washed/disinfected after use. manual Dishwash sign provided - 4 Step Method. Wiping cloths are to be stored in a sanitizer at all times. (ie: Chlorine solution dilution provided on Dishwash SIgn) Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Food/ingredients are being stored in open metal bowls. Corrective Action(s): Store all food/ingredients in covered, food grade containers. (ie: ingredients/grains/butter tarts, chocolate, etc) Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Exterior door - gap noted below door. Corrective Action(s): Seal gap below exterior door. Provide door sweep if required.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Sanitation: Cleaning of "hard to reach" areas is required to be conducted on a regular basis. (ie; behiind/under front counters, hot water tank, etc.) Stiore all items in designated areas - remove all unused/unwanted equipment - to free up space! - Spray bottles: Are required to be clearly labelled! (ie: water - bleach, etc) - Fume hood/Deep fryer - fume hood cleaning is required to be conducted. (ie: Service schedule is to be followed.)