INSPECTION REPORT Health Protection MLOO-BJGTXQ

PREMISES NAME Lougheed Wonton Restaurant		Tel: (604) 939-8833 Fax:
PREMISES ADDRESS 2408 St Johns St Port Moody, BC V3H 2B1		INSPECTION DATE December 2, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zhong De Huang & Yu Ze Huang		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): A pitcher was stored in the hand washing station basin. Corrective Action(s): Remove pitcher from hand washing station. Ensure hand washing station is clear of obstructions at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. In-use rice scoop stored in room temperature water. 2. Many food containers are uncovered in the walk-in cooler. Corrective Action(s): 1. Store in-use rice scoops in ice water. Replenish ice as needed. 2. Cover all food containers to prevent potential contamination. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back kitchen door was opened at time of inspection. Corrective Action(s): Ensure doors are closed when not in use to prevent pest entry. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, glass door 2x, prep) are ≤ 4°C - Freezers (walk-in, chest) are ≤ -18°C - Hot holding units (rice) are ≥ 60°C - High temperature dishwasher is available. Final rinse temperature reached 73.1°C at the plate level. - 200 ppm bleach is available - Ventilation hood is maintained - Dry storage is maintained - Ice machine is maintained. Ice scoop is stored properly. - No signs of pests observed during inspection. Pest control services are monthly. - Premise is well lit - Permit is posted Note: - Ensure all food contact surfaces are sanitized prior to opening the business - Ensure cleaning is done regularly to remove accumulation food and debris as this can attract pests - Continue to monitor for pest activity and increase pest control service frequency if needed