INSPECTION REPORT Health Protection SDHI-D2NUEW

PREMISES NAME Spice of Punjab Sweets & Restaurant		Tel: (604) 503-3031 Fax:
PREMISES ADDRESS 147 - 6350 120th St Surrey, BC V3X 3K1		INSPECTION DATE February 21, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Praveen Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station upon entrance into kitchen not supplied with paper towel in paper towel dispenser. Staff placed paper towel in the dispenser during inspection. Corrective Action(s): Maintain all hand washing stations adequately supplied with hot and cold running water, liquid soap and paper towel to ensure staff are washing their hands while handling food. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on site has FOODSAFE Level 1 proof of training certificate. Corrective Action(s): In operator's absense, at least one staff member on site must have FOODSAFE level 1 training or equivalent. Staff to submit copy of FOODSAFE Level 1 training or equivalent to the health inspector via email. To be corrected by: end of day Feb 21, 2024 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 2'C - Chest freezer at -19'C - Sweets display cooler at 2'C - Preparation cooler at 4'C (top and bottom) - Hot-held food measured above 60'C - All food stored covered and at least 6 inches off the floor - Raw meat stored away from ready to eat foods - General sanitation satisfactory during inspection - Low-temperature chemical dishwasher measured at 100 ppm chlorine concentration at plate surface with test strip - Bleach sanitizer in pail with wiping cloth measured at 200 ppm chlorine concentration with test strip - Equipment observed stored in a sanitary manner - No signs of pest activity during inspection - Public washroom observed in good sanitary condition - Permit posted in a conspicuous location on site Please contact the health inspector for any questions or concerns.