Fraser Health Authority



INSPECTION REPORT
Health Protection
RHEN-B9XR69
PREMISES NAME
Browns Social House		Tel:
Fax:
PREMISES ADDRESS
A101 - 20159 88th Ave
Langley, BC V1M 0A4		INSPECTION DATE
March 4, 2019		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Javed Mufti		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Bar area finishing:
- seal Stainless steel (SS)at handsink/glasswasher such that water can't migrate to below or other areas. Discussed.
- Seal base of equipment and/or shelves where small gaps exist. Discussed.
- Add SS trim where needed.
**Overall looks very good.
**Lighting much better. No need to add light for floor cleaning purposes.
Kitchen area:
- Seal areas surrounding handksinks. Discussed.
- Close in exposed floor under new SS counter/shelves at walk-in. Discussed.
- Walk-in cooler door handle is a sharps concern. Shave smooth to protect hands. Discussed.
Hot Water Tank room:
- Fix door to allow full movement.
- Edge of wall/floor interface and area around HWT drip pan grout work incomplete. Finish as discussed such that there are no recesses for debris to accumulate.
Noted:
- Coolers all less than 4C.
- freezers below -18 C.
- Glasswasher OK.
- Dishwasher OK.
- Quats at dispenser 200 ppm
**Make sure staff refill sani-buckets with sanitizer only. Use different container for soap or water only needs.
Handwash stations good.
No construction material in kitchen area. Make sure all equipment is removed from premises