INSPECTION REPORT Health Protection JSAS-CHSREW

PREMISES NAME Uncle Willy's		Tel: (604) 431-0399 Fax:
PREMISES ADDRESS 100 - 6411 Nelson Ave Burnaby, BC V5B 2B9		INSPECTION DATE August 30, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Austin Ngo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Mouse droppings observed at the following locations: kitchen floor and lower shelf along food warmer wall, behind kettle, floor and lower shelf along stove cooking wall, under office desk, lower shelves in dry storage preparation station, back corner behind folding wall, and in corner by dry storage hallway door. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Right wall warmer unit 65 C Left wall warmer unit 82 C Reviewed wiping rag use with sanitizer procedure. Reviewed safe thawing procedure. Cooking line ventilation hoods professionally cleaned and certified. Cleaning conducted. Ensure cleaning is conducted on a daily basis to maintain premise sanitation.