INSPECTION REPORT Health Protection DDJC-BZZSV9

PREMISES NAME Field House Brewing Co.		Tel: (604) 776-2739 Fax:
PREMISES ADDRESS 2281 West Railway St Abbotsford, BC V2S 2E3		INSPECTION DATE April 12, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joshua Vanderheide		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # DDJC-BZXRGJ of Apr-09-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Glass washer at the front/serving area did not have any sanitizer available in the final rinse. Main dishwasher did not have any sanitizer available but after couple of cycles the chlorine has been measured at 100ppm. Test strips and daily monitoring log is available for the kitchen/ back area. Correction: All glasses will be washed at the main dishwasher/at the back. Please ensure that the glass washer is supplied with chlorine as approved sanitizer at the final rinse cycle. Test strips for chlorine need to be available at the front for daily monitoring of sanitizer and daily chemical log for glass washer must be available and recorded daily concentration of the chlorine. Follow up inspection will be conducted on Monday/April 12 at 1pm.

Comments

#249620 "Diversey" Rep was on site and the following violations have been corrected: violation 302- has been corrected ( Glass washer supplied with bleach/chlorine at the final rinse). Measured at 100ppm. Daily logs are available. Test strips are also available at the front of the house and in the kitchen area. violation 301- quat is measured at 200ppm in the spray bottles/ changed every 2 hr. Hot water is supplied at the kitchen 3 compartment sink without any interaption ( flow for 15min and still hot water running ). Discussed some option for improvements.