INSPECTION REPORT Health Protection SJEN-AWWPGT

PREMISES NAME Crystal Point Chinese Medicine & Acupuncture		Tel: (604) 419-8998 Fax:
PREMISES ADDRESS 1333 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE March 16, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Cassie He		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ginseng cutter was not in cleaned condition. Corrective Action(s): All parts must be taken off and cleaned and sanized with bleach water after each use. Clean the device. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Noted the many drawers (herbs) were open. Corrective Action(s): Always close the drawers each time. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Fallen herbs and dust on the floor behind the main counter. Corrective Action(s): Sweep and swipe the floor. Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink fully equipped with liquid soap and paper towel Bleach water @ 100ppm Cl in spray botted noted Cooler @ 4oC Freezer @ -18oC All foods/herbs kept off the floor