INSPECTION REPORT Health Protection CHAS-AWEQT2

PREMISES NAME Golden West Bakery		Tel: (604) 525-2491 Fax:
PREMISES ADDRESS 1111 Derwent Way Delta, BC V3M 5R4		INSPECTION DATE February 28, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Temperature of the rinse cycle reached 150F in the warewashing machine. Temperature of 160F is required (measured at the rack level). Corrective Action(s): Service the unit. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is satisfactory. Handwashing station at the packaging area is accessible to staff for handwashing. Pest control is provided. No obvious signs of infestations noted.