Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-APSQ8N
PREMISES NAME
Starbucks Coffee #120		Tel: (604) 543-9797
Fax:
PREMISES ADDRESS
7221 120th St
Delta, BC V4C 6P5		INSPECTION DATE
July 31, 2017		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Back 2 door freezer ambient air temperature -7 to -9 degrees C.
Corrective Action(s): Adjust to colder setting. Monitor and service if required. Ensure freezers are capable of maintaining -18 degrees C or less. Correct by August 6, 2017.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:

Hand sink provided with liquid soap and single use paper towels.
200ppm quats available for use. Wiping cloths stored in solution when not in use.
200ppm quats dispensed at 2 compartment sink at back.
Dishwasher registers 78 degrees C at the plate surface during the final rinse cycle.
Pest control services in place. No pest activity noted during inspection.
Back 2 door cooler at 3 degrees C. First in First Out practices observed.
2 door under the counter at or below 4 degrees C.
Under the counter coolers at or below 4 degrees C.
Breakfast sandwiches kept in under the counter cooler. Breakfast sandwiches in display case at front are "display only".
Permit posted.
FOODSAFE requirements met at time of inspection.
Temperature monitoring records maintained and available for review.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: VCHN-APSQ8N
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.0833 hour
Specific comments: No oil or margarine used onsite. Double chocolate loaf, turkey sandwich, syrups meet 5% trans fat or less of total fat content restriction.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment